Eat on the Green
Owned and run by chef Craig Wilson, his restaurant has built up a fine reputation for quality fresh food and friendly service. Eat on the Green is an ideal venue to make every occasion special. Now also offering “The Post Room”, formerly the village post office 100 years ago, available for private hire for up to 20 guests. Open Wed-Sun 12:00-14:00 lunches, 18:30-21:00 dinner, closed Mon and Tue. Winner of VisitScotland’s Northern Lights Food and Drink Award 2005 and Special Achievement Award 2006
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